First, you can burn wax gourd or cook wax gourd soup.

Second, the dried tofu is cut into filaments and cooked with shrimp.

Third, put the shrimp skin in water first, and then eat it with Chinese cabbage.

Soak the dried shrimps in water, dry them, then add a little oil and garlic to the pot, stir-fry, pour in the dried shrimps, stir-fry, and then add celery and garlic seedlings. Green pepper, stir-fried .

Ingredients: Chinese cabbage, bacon and shrimp skin.

Practice: 1, cut the roots of Chinese cabbage a little smaller and the leaves can be bigger.

2, bacon slices (thin, easy to taste).

3. Wash the shrimps, put three things into the plate, order some yellow wine and steam in the pot. ....

You don't need to put any salt, and then keep steaming vegetables. Just a delicious dish.