Tomatoes

Eggs

Rice

Coriander

Scallions

Oil

Salt

Soy sauce

Tomato and egg fried rice

Tomato and egg fried rice

Tomato and egg fried rice

Chopped, chopped, chopped cilantro

Tomato and egg fried rice

Tomato and egg fried rice

Tomato and egg fried rice

Repeatedly stir fry the rice, try to dry the water in the rice, so that the rice is slightly burnt

Pour the beaten eggs evenly into the pan rice, stir fry evenly with a spatula, continue to stir fry repeatedly, try to dry the water, so that it presents a golden charred

Put the tomatoes, continue to stir fry repeatedly, try to dry the water in the tomatoes, so that the rice is not burnt

Tomato, continue to stir fry repeatedly, try to dry the water in the tomatoes Stir fry the tomatoes, try to make the water of the tomatoes dry, so that the rice is not paste

Put a moderate amount of salt (can also be put into the egg when whisking the egg), you can put a small amount of soy sauce to adjust the color

Put the crushed cilantro before leaving the pan, when the cilantro is slightly collapsed soft, exudes the aroma, then can be removed

This is a good idea to add a little bit of salt to the rice.