One bowl of leftover rice, one ham

One egg, 3-4 baby bok choy

One tomato

Supplementary Ingredients

One green onion, one diced radish

Simple and tasty soup rice Steps

1. Prepare the ingredients

2. peel the tomato in boiling water, dice, chop the stalks and leaves separately, chop the stalks and leaves separately, and stir in the ham. Diced, small cabbage stalks and leaves separately chopped, diced ham eggs stirred, small onions cut into minced can be.

3. Put the leftover rice and water in a small pot (the amount of water submerged in the rice can be), cook for a while to soften the rice.

4. Put a little oil in a separate frying pan and sauté the tomatoes until they are juicy.

5. Bring a large bowl of water to a boil and crack the eggs into it (pour them on evenly, don't stir immediately)

6. Once the eggs are cooked, pour them over the rice in the skillet and stir well with the rice.

7. Stir in the ham and cabbage stalks and add salt to taste. (You can also add other seasonings or beef sauce, etc., according to your preference, but we recommend not to put soy sauce and vinegar) I added a spoonful of rice sweeper.

8. Finally, add the cabbage leaves and diced radish, stirring for half a minute to turn off the heat.

9. Sprinkle with chopped green onion and serve.