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What milk tea raw materials and equipment do you need to open a milk tea shop?
milk tea raw materials

1, non-dairy creamer (creamer): Non-dairy creamer (creamer) is easy to absorb water and deteriorate, so big bags need to be stored in a dry and dark place. Bulk and temporary non-dairy creamer (creamer) also need to be packed in sealed cans or creamer boxes.

2. Pearl pink balls (black pearls): A whole package of pearl pink balls is sealed with plastic bags, and the whole box can be placed in a dry and dark place. However, unpacked bulk pearl powder balls need to be packed in plastic sealed bags to avoid deterioration.

3. tea. Tea is green brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients.

4. Fructose: Fructose is a hygroscopic food, which is afraid of humidity, heat and cold.

5. Fruit powder: Fruit powder needs to be stored in a dry and dark place.

6. Fruit juice/jam/sherbet/puree: The four series of fruit juice/jam/sherbet/puree are similar to fructose, all of which have high sugar content, so the storage method is similar.

7. Fruit tea: put it in a cool and dry place, open it and put it in a dry water tank for refrigeration to avoid direct sunlight.

8. Coffee: Coffee is sensitive to the storage environment. Generally, it needs to be kept in a cool and dry place, and unopened coffee needs to be sealed in an opaque jar, which is isolated from air, water and sunlight. If it is used in a short time, it is ok. If it is not used within two weeks, put the jar in the refrigerator for freezing.