Red kiwi fruit is not genetically modified

Red kiwi fruit is an edible and medicinal fruit. Each hundred grams of fresh pulp contains 100-420 mg of vitamin C, which is 5% higher than that of citrus. -10 times, 11-13 times higher than lemons, 20-80 times higher than apples. The red kiwi fruit has tender flesh, rich aroma, sweet and refreshing taste, very low acidity, and rich nutrition. It is a feast for the eyes and a feast for the mouth. It is rich in vitamin C, P, K, Ca, Mg, Fe, Cu and other minerals and 18 kinds of amino acids. Especially the calcium content among trace elements is the highest among fruits. It is known as the "fairy fruit on earth". Known as the "King of Fruits" and "King of Vitamin C", especially the calcium content in trace elements is relatively high. The calcium in the fruit can be directly absorbed by the human body. It is a good calcium supplement for middle-aged and elderly people with great nutritional value. Rich. The red-heart kiwifruit is a new variety, which is a red-fleshed kiwifruit variant of the Chinese kiwifruit. It is a particularly early-maturing red-heart variety. Its offspring have stable genetic traits, strong stress resistance, large fruits, rich and sweet flavor, and are resistant to storage.