Chengde Xin Qianlong is a restaurant that specializes in Beijing cuisine, with many years of history and reputation, and has a fairly high reputation in Beijing. And what exactly are the best dishes to savor in this restaurant?

The first recommended dish is Kung Pao Chicken. As a classic Sichuan dish, Kung Pao Chicken is very popular among the public. Chengde Xin Qianlong's Kung Pao Chicken is unique, with tender chicken meat and an excellent combination of grainy peanut rice and sauce.

The second recommendation is the Old Beijing Fried Noodles. Old Beijing Fried Noodles is a traditional delicacy known to Beijingers of all ages, and Chengde New Qianlongli's Fried Noodles are made from the finest flour after years of accumulation and research, presenting a unique flavor of crispy noodles and rich sauce.

The third recommended dish is braised pork. While braised pork can be considered one of the classics of Chinese cuisine, Chengde Xin Qianlong is slow-cooked using traditional techniques, and the meat is tender, fatty but not greasy, and tastes wonderful with warm sticky rice.

Overall, Chengde Xin Qianlong offers a wide variety of dishes, but the classic and unique ones are especially worth trying. If you're looking for authentic Beijing cuisine, this one is definitely a must-see.