A small jar of yogurt

Steps of home-made yogurt 1

A complete collection of home-made yogurt practices

Find a glass bottle with a lid, scald it with boiling water for two minutes first, then take it out and dry it, paying attention to leaving no water at all.

Step 2

Boil the water in the pot, pour the fresh milk into the glass bottle, and scald it in boiling water for 5- 10 minutes, so that the temperature of the fresh milk can reach the degree of scalding but not boiling (the optimal temperature is 80-90 degrees).

Step 3

Home-made yogurt

Wait for the scalded milk to cool to a warm temperature (about 40 degrees), then add yogurt.

Step 4

Simple method of home-made yogurt

Stir the milk and yogurt thoroughly with clean chopsticks (preferably boiled with boiling water together with the glass bottle at the beginning)

Step 5

How to eat homemade yogurt?

After stirring evenly, seal the plastic wrap on the glass bottle mouth, catch up with the lid and tighten it. The function of plastic wrap is to make the seal more sanitary and increase the sealing performance.

Step 6

How to make homemade yogurt?

Pour warm water into the pot (367 degrees, water with a temperature similar to the body temperature). Place the sealed glass bottle on the towel with insulation layer and soak it in warm water. Cover the rice cooker, set it to heat preservation state and leave it for one night.

Step 7

How to fry homemade yogurt?

The next morning, it depends on the solidification degree of yogurt to decide whether to continue fermentation. If it is solidified as shown in the picture, you can add a little honey and stir it up and eat it directly. People who don't need to lose weight can add sugar that suits their personal taste until the taste is not so sour.