Food and its efficacy:
Private cuisine formula for invigorating qi and blood, formula for tonifying deficiency and keeping fit, formula for malnutrition.
Technology: frying
Materials for making almsgiving chicken:
Material: 700g rooster.
Accessories: sesame 15g,
Seasoning: 50g ginger, scallion 100g, cooking wine 15g, 3g pepper, 5g salt, 8g soy sauce, 3g monosodium glutamate, 3g chicken essence, 8g pepper oil 150g, 8g pepper powder, 3g sesame oil 10g, and 3g sugar.
Characteristics of giving chicken:
Bright red color, fresh and tender chicken, spicy and slag, mellow flavor, suitable for drinking with meals.
The practice of giving chickens:
1. Slaughter the local chicken;
2. Wash ginger and break it with a knife;
3. Wash the onion, tie the green leaves into knots, and cut the onion into horse ears;
4. Put the pot on medium fire, bring the water to a boil, add chicken, ginger, onion, cooking wine and pepper, boil until it boils, and skim off the floating foam with a spoon;
5. Cook slowly on a small fire until it is nine-cooked, and the end is away from the fire. Soak the original soup until it is cooked, take it out, let it cool and drain, and chop it to a thickness of about 0.5 cm;
6. Take another The Mixing Bowl, dissolve salt, soy sauce, sugar, monosodium glutamate, chicken essence and chicken soup in The Mixing Bowl, pour chicken pieces, add chopped green onion, pepper noodles, Chili oil and sesame oil, stir well, put them in an abalone bowl and sprinkle with cooked sesame seeds.