Five sesame oil materials: 2 pieces of star anise, 5g of pepper, dried pepper 10g, kaempferia kaempferia 1 piece, cinnamon 1 piece, 2 pieces of fragrant leaves and 500ml of rapeseed oil.

Put oil in the pot, add star anise, kaempferia kaempferia, cinnamon and fragrant leaves, and heat over low heat until the spices are brown. Take out all seasonings, add pepper and pepper and stir-fry until the pepper changes color slightly.