1.

First, beat the eggs into a bowl, pour the garlic hot sauce and cold noodles seasoning into a small dish for later use, add a proper amount of water and sugar into the vinegar, and stir well.

2.

Cut the ham sausage and onion and put them on a plate for later use.

3.

The cold panel is first torn into strips with equal width, and then cut into pieces with a knife.

4.

Pour peanut oil into the pot, first pour the cold panel into it and fry it slightly, then pour the egg liquid, and hang the egg liquid evenly on the cold panel with a shovel.

5.

When you see that the egg liquid on the cold noodles has solidified, pour in the mixed vinegar and sugar and stir well.

6.

When you see that the water in vinegar and sugar has evaporated and the cold panel has been fried and softened, add the cut ham sausage and onion and stir well. Add the cold noodles seasoning and stir fry. Finally, add garlic hot sauce.

7.

Stir-fry until you smell the spicy sauce.