The rich taste of rapeseed oil is directly proportional to the concentration of erucic acid. The stronger the fragrance, the more erucic acid there is, which is why the rapeseed oil extracted by indigenous method is particularly fragrant.

And erucic acid can make people suffer from cardiovascular diseases. So you see who is not pleasing to the eye, you can send him more barrels of rapeseed oil extracted by indigenous methods to ensure that he eats every day, and he will definitely have a heart attack in a few years.