The shelf life of canned oil-flavored clove fish is 24 months. According to relevant information, according to the previous regulations of China National Light Industry Federation, the validity period (shelf life) of canned food for export is: the validity period of canned food such as tomato juice, fruit juice, tomato products, fruits and vegetables, fish, etc. It is two years. Therefore, the shelf life of canned fish is 24 months.