Five-flake pork 80g

Home made pancake 500g

Supplementary Ingredients

Onion moderate

Ginger moderate

Garlic moderate

Dry red chili moderate

Bean paste 2 tablespoons

Pepper 1 tbsp

Angle star anise 2 pcs

Maintaining wine Adequate

Pepper

Salt

Sugar

Soy Sauce

Chicken Bouillon

Vinegar

Coriander

Steps

1. Wash the head of the fish, divide it into two connected slices from the jaws, and marinate it for 20 minutes in a small amount of green onion and ginger as well as cooking wine and pepper. Pork sliced; PI County bean paste chopped fine

2. frying pan is hot, add a small amount of oil, the head of the fish on both sides of a little frying sheng out

3. frying pan with oil, put the cut pork slices into the stir-fry until browned

4. add onion, ginger, garlic and dried chili pepper together with the flavor of stir-frying to one side

5. under the PI County bean paste stir-fry incense,

6. Stir fry the red oil and add enough water or broth

7. into the fried fish head, boil over high heat, add cooking wine and a little sugar to taste

8. to the soup becomes white, simmer for about 20 minutes, add chicken can be up to plate, sprinkled with cilantro segments

9. homemade cake cut into cubes, can be surrounded by the edge of the plate, but also individually loaded with the plate together with a dipper on the table