Preparation materials: 300 grams of crucian carp, ginger, 4 red dates, salt, water 780 grams

1, crucian carp washed and scaled, remove the viscera spare.

2, red dates with the tip of the straw end from the middle of the red dates, remove the core spare.

3, the red dates, crucian carp, ginger into the glass of the wall-breaker.

4, wall-breaker add appropriate amount of water, cover the lid.

5, turn on the power, select the medium soup function, start making fish soup.

6, the wall-breaker will heat the water first, about a few minutes, the water boiled.

7, 33 minutes later, the fish soup is ready.

8, open the lid, add salt to taste can be.

9, fish soup poured into a bowl, you can start drinking.