Ingredients: roe, raw pork, loofah, raw eggs, onion, sweet noodle sauce, braised noodles.

Exercise:

Luffa, raw pork (the fatter the better), and caviar cut into small pieces. Put the loofah and raw pork aside and soak the fish eggs in warm water.

Cool the oil in a hot pan, add the soaked diced roe, and fry until the roe flies out of the fragrance (fry for a long time, and the roe turns black).

Add diced meat and green onions into the fish seed pot, stir-fry white meat to make it less greasy, add diced loofah and stir-fry again, add two or three spoonfuls of sweet noodle sauce and Pixian bean paste, and stir-fry until the sauce is cooked.

Pour some water into the pot and cover it for a while. After the water is boiled, pour the raw eggs into the pot and stir.

Boil the fresh noodles and pour the fried sauce on them.

Tip:

Caviar is a nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and vitamin b2, and is also rich in cholesterol. It is an excellent supplement and reproductive agent for human brain and bone marrow. Fish eggs contain 63.85~85.29 grams of water per100g; Human fat 0.63-4.19g; Crude fat12.08 ~ 33.438+0g; Crude ash 1.24 ~ 2.06g (crude ash contains a lot of polyphosphate and calcium, and the average content of polyphosphate is over 46%, which is an excellent health food for human brain and bone marrow).