Squash fried shredded pork

Raw materials: 70 grams of squash, 150 grams of shredded pork, shredded red pepper, small onion, ginger, salt, starch, pepper, chicken powder, chicken essence, salad oil, moderate amount.

Practice: add salt, starch, pepper, chicken powder and a small amount of water and mix well sizing of shredded pork; squash cut into julienne soaked into the water to remove the salty taste. Salt, starch, chicken essence with a small amount of water into a flavorful sauce. The pan will be placed on the fire, into the oil, into the shredded pork sliding oil until browned, poured into the leaky spoon to drain the oil; frying pan back on the fire, under the small onion segments, ginger, under the squash shredded sauté, into the shredded pork, pepper, stir fry loose, to be cooked quickly when adding a good blend of flavor sauce, stir fry a few times out of the pan can be.