The method of boiling the sugar-coated haws of sugar syrup is as follows:

Main ingredients: 400 grams of hawthorn, 140 grams of rock sugar.

Accessories: appropriate amount of sesame.

1. In a non-stick pan, add rock sugar and water to cover the rock sugar.

2. Fire, boil, melt.

7. Pay attention to observation. Slowly, the bubbles inside become denser.

8. Watch as the color slowly begins to change and the bubbles become more concentrated. Use chopsticks to dip into it.

9. Drop it into cold water. If it is still sticky when you lift it up, continue cooking; if it is crispy after it is lifted up and cooled, then it is OK; you can turn down the heat. .

10. Sprinkle a handful of sesame seeds in.

11. Roll the hawthorn in the sugar sprinkled with sesame seeds, so that the hawthorn sticks.

12. Take a plate, grease it with oil, put the sugar-covered hawthorns on the plate, let it cool and then eat.