Ingredients: 200g tofu, kelp100g.

Seasoning: salt 3g, onion 5g, ginger 5g, vegetable oil 15g.

Exercise:

1. kelp is soaked in warm water, washed and cut into diamond-shaped pieces.

2. Cut the tofu into large pieces, add water to the pot to boil, remove and cool, and cut into small cubes.

3. Heat the wok with oil, add Jiang Mo and chopped green onion, then add tofu and kelp, add appropriate amount of water, and turn to low heat after boiling. Add salt, it takes about 30 minutes.