Introduction to the nine-section shrimp

In the legend of the nine-section shrimp, the nine-section shrimp is very solar. After getting into the water, it will spit out secretions and kill itself, so that those who like to try new things will not get involved. It is quite heroic and heroic. Therefore, shrimp farmers must change the water frequently to flush away secretions to prevent them from "committing suicide". The nine-section shrimp, which was unable to "commit suicide", eventually died of "homicide" when it was grandly launched in midsummer and August. Those who kill it are mostly Cantonese people who believe that "food is the first priority for the people". The so-called delicious food is now, how can we miss it? What's more, these nine-segmented shrimps grow on the coast of Guangdong. Turning a blind eye to them would be a waste of natural resources. Therefore, the trend of eating nine-section shrimp is most popular in Guangdong.

1. Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp contains The essential amino acid valine is not high in the human body, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp.

How to make Jiujie shrimp

Ingredients: Jiujie shrimp, onion, ginger, garlic, light soy sauce, oil

Ingredients: Jiujie shrimp, vermicelli, Oil, salt, sugar, very fresh flavor, green onion, ginger, garlic

4. Curry shrimp and crab will

Sprinkle green onions and gold and cook for a while.

Ingredients: Jiujie shrimp, garlic, oil, coriander, light soy sauce, sesame oil, black pepper, fish sauce, water, sugar, cooking wine

Method: Wash the shrimp and chop off the heads Remove the shrimp intestines, cut off the legs and set aside. Chop the garlic and coriander. Mix a little oil, 1 small teaspoon of sesame oil, 2 large teaspoons of light soy sauce, half a teaspoon of fish sauce, a little water and black pepper, stir well and set aside. Soak the shrimps in oil for a while, drain and set aside. Leave a little oil in the pan, sauté the garlic until fragrant, add the shrimp and a little cooking wine, stir-fry for a while, then add the prepared black pepper sauce, stir-fry and simmer until the flavorful juice dries up, then sprinkle with coriander and stir-fry for a few times.

After talking about how to make Jiujie shrimp, let’s talk about how to eat it. I used to peel off the skin and eat the heads and tails before eating them, but my mother said that all the calcium in shrimps is in the shells, so from then on I started eating shrimps with just the heads removed. So, do any of you like me eat shrimp without peeling them? Moreover, shrimp is a cooling food. After eating the delicious shrimp, don’t forget to drink some ginger tea to neutralize it.