Introduction: In the Guangdong area is particularly popular taro sago dew sugar water, favored by the public, the banquet will also use this sugar water to end. Taro sago dew practice is very simple, the material only need to prepare taro, sago, rock sugar, jujubes, raisins, etc. can be, clean the material, and then according to the steps to cook and blend, a delicious taro sago dew sugar water can be consumed.

Taro Sago Dew Sugar Water Practice Part 1

Ingredients: Sago, taro 100 grams (about two and a half), water 1, 250 ml, fresh milk, coconut milk 150 ml, 125 grams of rock sugar

Practice:

(1) Sago wash, taro peeled. cut grain.

(2) rock sugar into the water, with a deep cup loaded, cover the lid, high heat cooking 5 minutes.

(3) Add sago and taro grains, and cook on medium heat for 20 minutes.

(4) Remove from the heat, stir in fresh milk and coconut milk, and serve, or cool and freeze in the refrigerator.

Cooking method of sago

1, the pot of water to boil the sago put in the cook for about 15 minutes

2, cooking time, pay attention to stir, to prevent sticking together

3, 15 minutes after the fire turned off, do not open the lid, and continue to simmer for 20 minutes or so out of the pot, then the sago is already fully transparent!

4, the sago out of the wash, the pot put coconut milk, a little rock sugar, sago with cooking, a few moments of sago on the made

DIY Simple Homemade Fruit Sago Pudding

1, sago into the water to wash and soak.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: you have to stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot)

3, cook until the sago is translucent, and then separate the sago from the hot water.

4, and then cook a pot of boiling water, just cooked to translucent separated from the water of the sago and then put into the boiling water to cook.

5, until all transparent, the boiling water to go.

6, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more fragrant, if you do not like coconut milk, milk can also be.)

7, pour the milk into the sago to cook together, do not cook too long.

8, put the cooked sago milk in the refrigerator until frozen.

9, put the fruit into the sago, and finally finished. (Note: you can because of their favorite fruit into the frozen sago dew),

In the cooking taro sago dew sugar water, there are a few small details to pay more attention to, one is the sago should be cooked 'no white heart, and then use cold water to clean the cooked sago, so that it will not be overcooked. Another is that the rock sugar should also be cooked for a while, so that the rock sugar is cooked through, completely melted in the sugar water, so that the flavor and texture will be better.

The practice of taro and sago dew sugar water Part 2

Practice 1

Main ingredients

Taro 1/4, sago appropriate amount, sugar appropriate amount, practice milk appropriate amount.

Steps

1. Taro cut small, steamed, I am put in the rice cooker steam, convenient.

2. Today is to cook two people, probably more than two bowls of water, water boiling, turn to medium heat, under the sago, because we also want to put the taro, so sago to put less, probably a small bowl, keep stirring, until the sago only a little bit of white left in the middle.

3. And then turn on the heat, under the taro and sugar, cook a little so that the sugar melted.

4. If the sago is still there are white spots, turn off the heat, cover and smother for a while, all become transparent.

5. Add condensed milk and it's perfect.

Practice two

Ingredients

Taro half (about 500 grams), 100 grams of sago, 100 grams of sugar, coconut milk, pure milk.

Method

1, the taro peeled and washed, cut into dices spare.

2, cook sago dew: start a pot of boiling water, water boiling when the bubble sago poured into the pot, slowly along the clockwise direction and sago, when its milky white slowly become crystal clear, sago on the cooked, out of the fire after the cold boiled water, drained and standby.

3, cooking taro: the most difficult, but also the most critical, with an iron pot to burn dry pot, then put sugar fried yellow, each catty of taro put 100-150 grams of sugar, this process to control the fire, sugar will be tolerated, will be sticky shovel.

4, then put taro fried together, fried evenly, then put the right amount of boiling water to cook. If the water is dry, taro is not yet cooked, then add some water to cook for a while. Cooking dry water can start the pot.

5, boiled sago and taro with a plate to contain good.

6, eat when you take a bowl with some taro, add some sago, rinse some sugar water, it became a bowl of taro sago dew. You can add coconut milk, milk, honey, etc. according to personal preference.