Home made wine can be filtered through gauze.

Straws, gauze.

After the wine is finished, the wine needs to be taken out of the winemaking bottle.

Prepare a plastic straw about 1 meter long, put one end of the straw into the wine bottle, one end wrapped in fine gauze, into the wine bottle, the use of siphon principle, the wine bottle of grape skins, seeds, dregs, etc. with fine gauze filtration.

The last remaining wine with residue, first fished out by hand, placed on the washed gauze, held in the hand, squeeze out the wine in the gauze.

Squeezed out of the wine is cloudy, need to be left for a long time, slowly clarified, and then sucked out the top of the wine, the bottom of the dregs can be discarded.

All kinds of containers must be washed.

The gauze should be washed several times until it is clean.

The wine sucked out should be left for a month before drinking.

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