There are many kinds of food, many of which even confuse consumers because of their similar shapes or names. Fried dumplings are a kind of food, and many friends have deep feelings for fried dumplings. Pot stickers are also a kind of delicious food, and there are not a few friends who naturally like pot stickers. Since both are favorite foods, we naturally need to know something about them. The following article is about the difference between fried dumpling and fried dumpling. If you are interested, you can look at the relevant content!

What is a fried dumpling?

Pot stickers are a kind of Han snacks, which originated in Kaifeng, Henan. They are fried and branded stuffing snacks. They are beautifully made and delicious. Most of them are pork stuffing, with different fresh vegetables according to the season. Pot stickers vary in shape from place to place, generally in the shape of jiaozi, but Tianjin's pot stickers are almost the same as burning.

What is fried dumplings?

Fried dumplings are one of the traditional snacks in northern China. They are made of flour and meat stuffing, cooled and fried in oil. Fried dumplings have crisp surface and crisp taste.

The difference between pot stickers and fried dumplings;

1. When making pot stickers, the filling is usually half and half, in a crescent shape. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. Pot stickers vary in shape from place to place, generally in the shape of jiaozi, but Tianjin's pot stickers are almost the same as burning. In a sense, what the Japanese call jiaozi is a kind of fried dumpling. Fried dumpling is a popular snack. Daoxiangju fried dumpling is famous for its rigorous selection, fine production and beautiful quality. The refined oil is yellow and burnt, which is delicious. The northeast is also called fried dumplings, fried dumplings. Pot stickers and fried dumplings should not be confused. The two are not the same.

2. The biggest difference between fried dumplings and pot stickers is that fried dumplings need to be fried before cooking, or cooked before frying. In a word, this process is indispensable. Moreover, the fried dumplings were successfully covered with the pot cover at one time, while the pot stickers can only be fried and must not be cooked. During this period, it is necessary to constantly turn over the pot, uncover the lid and pour water, which is the biggest difference between fried dumplings and pot stickers.

Fried dumplings are different from pot stickers. I hope everyone can make a difference!