1, cut three slices of ginger, because crabs are cold, so it is best to warm your stomach and take ginger.
2, ginger shredded for use.
3. Add the right amount of water to the pot.
4. Put away the shelf. Light a fire and start boiling water.
5. Spread half the shredded ginger on the bottom of the plate.
6. Then add the washed crabs. I bought fresh crabs, but they are not crabs. Buying live crabs is the best dish, but I can't handle lively animals.
7. Spread the remaining shredded ginger on the crab's back. One is to enhance fragrance, the other is to remove fishy smell, and the third is to reconcile the coolness of crabs.
8. After the water is boiled, put the plate on the shelf.
9. Cover the lid and start steaming.
10, as long as the water is not dry, it has been cooked with medium heat to make the steam in the pot stronger and let the crabs steam through.
1 1, after about 12- 15 minutes, turn off the fire and open the lid. There may be a lot of water at the bottom of the plate, which will smell fishy. Be sure to dump it. Crabs are steamed. The steaming time depends on the size of the crab.
12, pour a cup of fragrant rice vinegar and you can eat it. The crabs in the sea are different from the hairy crabs in the lake. Generally, it is salty, so there is no need to mix soy sauce.