Benefits of eating pig heart regularly:

1. Eating pig heart can help enhance the nutrition of myocardium, enhance myocardial contraction, and can effectively prevent heart disease.

2. Pig heart is rich in phosphorus, which is beneficial to improving bone structure and making bones more tough and less likely to break.

3. Pig heart is rich in potassium, which can promote hair growth and muscle formation.

4. Pig heart is rich in protein, vitamins and mineral elements, which can help supplement the nutrients in the body.

5. Pig has a flat heart and a sweet and salty taste. It has the functions of tonifying deficiency, nourishing the mind and calming the mind.