1.

Put fresh crayfish in clean water for at least half a day, rinse with running water, and carefully brush the shrimp body with a toothbrush, especially the areas with a lot of mud on the abdomen.

2. Pinch the crayfish head from behind, hold it tightly, and cut off the sharp hooks at the front of the two large clips. One is to prevent it from pinching people, and the other is to make it delicious.

3.

There are three tail shells at the tail of the shrimp. Pinch the middle one, twist and pull, and the intestines will come out. How to make shrimps at home

4.

Cut the shrimp shell from the top of the shrimp head along the bottom of the shrimp's eyes, and pull it out to remove the black part of the shrimp head. Take out the gizzards together, being careful to keep the shrimp roe.

5. Finally, cut in a straight line from the pulled-off tail to the head. Firstly, it is better to taste, and secondly, it is easier to peel the shell when eating.

How to braised prawns in oil:

1.

Heat the oil pan, add ginger slices, garlic granules and spices and stir-fry together, then add cooking oil (A little more because it is simmered in oil), simmer the spices for two minutes.

2.

After the oil is hot, add the prepared lobster and stir-fry until the shrimp shell turns red.

3.

Add a can of beer and water to almost cover the shrimps, and add soy sauce to adjust the saltiness.

4.

Cover the pot and simmer the shrimps over low heat until the soup dries up to about one-fifth of its original volume.

5.

Add black pepper to taste, sprinkle with green onions and serve.