Meat tips. Meat tips are made from diced pork hamstring and pork, then diced squash, tossed with the right amount of sweet sauce, hoisin sauce, etc., then fried in a mixture of pork and vegetable oil half and half, plus a few crispy peanut rice, put into a small bowl, and then spiced with chili pepper, soy sauce, monosodium glutamate (MSG), green onion, ginger, cilantro, and other spices. The noodles are also cooked with soy milk for a fresher flavor. You should also have a pot of clean soy milk for soup. When eating, you can choose to eat it dry dipped in dipping water, which is delicious and comes with a bowl of soy milk; you can also choose to eat it with sugar, that is, mixing the bean flower noodles with soy milk, before pouring in the well-made dipping water, which is also very tasty, but it is recommended to eat it dry.

Bean Blossom Noodles

Edit (1) "Wide Knife Noodles" is made from the finest flour mixed with fresh eggs and a little bit of thickening powder and lye, and the finished noodles are wider than ordinary noodles

Bean Blossom Noodles

somewhat wider and longer than ordinary noodles.

(2) "Bean Flower" is made from soybeans that are ground into sour water and then boiled in soybean milk, and is characterized by its tenderness and softness.

(3) "condiments" are minced meat, sesame oil, cooked vegetable oil, fine chili oil, lard, fish coriander, ginger, pepper, green onions, fried peanuts, fried tofu, etc., diced pork, pig's trotters and so on.

(4) Serve the cooked noodles in 1 bowl, cover with boiled bean curd and serve with soy milk. Use 1 small dish of well-mixed condiments. Use chopsticks to pick the noodles and bean curd into the small dish and eat while dipping into the condiments.

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Top quality flour, egg, soda flour, gravy powder, fat and lean pork, chicken, lard, vegetable oil, sesame oil, dried chili peppers, fish coriander, shredded ginger, peppercorn noodles, scallions, fried peanut rice, fried diced tofu, fried soybeans, watery tempeh, and coriander.

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Dipping while hot, fresh and tender, appetite suddenly open, the noodles are tough, the soybean flower is tender, and the dipping water is fresh and fragrant.