We usually fry the pig liver at home are fried wrong, fried old, the flavor is not fragrant, today for friends to recommend a new method of frying pig liver - buttermilk liver tip, it is recommended to like to eat pig liver friends collection to save, you can also do a delicious food.

Buttermilk liver tip

Dish characteristics: bright color, salty and spicy.

Main ingredients: 350 grams of pork liver, 50 grams of green pepper, 50 grams of red pepper, 100 grams of cucumber, 20 grams of garlic.

Accessories: 30 grams of oil, 3 grams of salt, 5 grams of pepper, 5 grams of chicken essence, 10 grams of soy sauce, 10 grams of cooking wine, 10 grams of water starch.

Making process:

1. Pork liver washed, sliced, and boiled in boiling water.

2. Green pepper, red pepper, cucumber cleaned and sliced; garlic cloves cleaned and cut into pieces.

3. Put the pot on the fire, add oil and heat, put green pepper, red pepper, cucumber, pepper, garlic fry.

4. Add sliced pork liver and stir-fry, add wine and soy sauce and stir-fry evenly.

5. Then adjust the salt, chicken essence, add water starch thickening can be.

Tips: pig liver is rich in iron, with eyesight, blood, nutrition and health care, eat a lot of health benefits, it is recommended to eat more.