How to make boiled beef

First recipe,

Ingredients

500g of beef tenderloin, 1 lettuce, 200g of soybean sprouts, 4 tablespoons of dried chili peppers, 2 tablespoons of soy sauce, 2 teaspoons of peppercorns, 1 tablespoon of sugar, 1 tablespoon of minced ginger, 1 teaspoon of finely chopped green onion, 2 teaspoons of garlic, 10g of cornstarch, 1 tablespoon of shallots, 1 tablespoon of salt, 1 tablespoon of wine, 15ml of cooking wine, 1 tablespoon of garlic, 1 tablespoon of corn starch. 2 teaspoons (10g) minced garlic, 1 tablespoon (15g) cornstarch, 1 green onion, 1 teaspoon (5g) salt, 1 tablespoon (15ml) cooking wine, 4 tablespoons (60ml) oil, 500ml water.

Steps

Specifications

Step 1

Slice the beef tenderloin into thin slices about 2cm wide by 4cm long, add the soy sauce, cooking wine, cornstarch and water. soy sauce, cooking wine, cornstarch, salt and sugar and mix well, marinate for 10 minutes. Peel and rinse the lettuce, then cut into 5cm long diagonal slices. Wash and chop the scallions;

Step 2

Dry-roast the peppercorns in a wok and crush them;

Step 3

Place the slices of romaine lettuce and soy bean sprouts in a large bowl;

Step 4

Step 3

Put the slices of romaine lettuce and soy bean sprouts in a large bowl.

Heat the oil in a medium saucepan over medium heat. When the oil is about 60% hot, add the chopped scallions, ginger and dried chili peppers, then pour in the water, bring to a boil and add the beef slices, then quickly slide them apart until they are cooked.

Step 5

Serve the poached beef in bowls, and then sprinkle the peppercorns, garlic and scallions over the top.

Another way to do it,

Ingredients

Measured vegetables

Measured beef

Measured mushrooms

Soy sauce, one tablespoon

Measured wine, two tablespoons

Measured peppercorns

Measured dried chili peppers

One piece of hot pot sauce

Measured soy bean paste, one tablespoon of soybean paste, one tablespoon of soy sauce, one tablespoon of soy bean paste, one tablespoon of soybean paste. Bean paste moderate amount

Pepper one spoon

Scallion moderate amount

Ginger moderate amount

Garlic moderate amount

Salt one spoon

Monosodium glutamate one spoon

Oyster sauce one spoon

Starch one spoon

Cooking oil two spoons

Soy sauce one spoon

Capsicum three spoons

Garlic one dish

Methods/Steps

Put the beef slices into a bowl, add, salt, monosodium glutamate, cooking oil, cooking wine and cornstarch, mix well and marinate for 15 minutes.

Cut the cleaned scallions into pieces.

Cut the ginger into small pieces.

Slice the peeled garlic.

Heat oil in a wok, add bean paste, peppercorns, dried chili peppers, green onions, ginger, garlic and hot pot base, and stir-fry to bring out the flavor.

Add water, add salt, monosodium glutamate, pepper, dark soy sauce and light soy sauce, put in washed vegetables, water boil and fish out.

Put the marinated meat into the pot.

Boil and put into a bowl, sprinkle pepper, chili and garlic.

Pour the oil into the bowl when it is 70% hot and sprinkle with chopped green onion.

This delicious boiled beef is ready.