1, the extraction method is different:

Animal whipping cream is extracted from milk, containing 47% high fat and 40% low fat. In the packaging of the ingredients description, animal-based whipping cream only "whipped cream" or "Cream" and no "palm oil" and other vegetable oil ingredients or sugar content.

Vegetable whipped cream, also known as margarine, is made up of palm oil, corn syrup, and other hydrides, and you can tell if it's vegetable whipped cream from the ingredients on the package. Vegetable whipped cream is usually already sweetened and is sweeter than animal whipped cream.

Fresh milk is milk that has been removed from the cow's body within 24 hours, otherwise it cannot be called "fresh" milk.

2, shelf life is different:

Animal whipped cream has a shorter shelf life, and can not be frozen, so it should be used as soon as possible. Generally animal than plant-based shelf life is shorter, and can not be put into the freezer to freeze, frozen water and oil separation. The plant-based ones can be frozen and can be used directly after thawing.

Animal-based has a higher water content than vegetable-based, and should be used immediately after whipping, especially for cake decorating. That's why vegetable-based creams are basically used in cake stores out there.

Cold-preserved milk has a shorter shelf life.

3, the price is different:

The price of plant-based cheap, animal-based expensive and most of them are imported. Fresh milk is the cheapest.

4, the efficacy of the role of different:

Vegetable cream and hydrogenated oils, containing a large number of trans fats, easy to block blood vessels, long-term use is not only prone to obesity, more likely to cause high blood pressure and high blood fat? Atherosclerosis? and other cardiovascular diseases as well as diabetes.

Potassium in fresh milk can make the arterial blood vessels in high pressure when the preservation of stability, reduce the risk of stroke; fresh milk can prevent the human body from absorbing food toxic metals lead and cadmium; yogurt and fat can enhance the function of the immune system to prevent the growth of tumor cells.

5, save the difference

Animal light cream because it is completely natural so the preservation conditions are high, you need to save at a low temperature of 2 to 8 degrees Celsius, and easy to adsorb the flavor so in the home refrigerator to save the time to seal it well, about 6 to 9 months of shelf life.

Plant-based light cream is much easier to save, frozen or even at room temperature can be preserved, which is plant-based light cream in addition to the price of an advantage .

The most common pasteurization method for fresh milk is High Temperature Short Time Sterilization (HTST), in which raw milk is heated to 70°C to 72°C over 12 to 15 seconds.