The longer it takes, the softer it becomes. You can decide according to your preference, and it will take about 15-25 minutes. Put the cut chicken and other ingredients in, add some water, but not more than two-thirds of the pot.

To master the temperature of the chicken stew in the pressure cooker, turn on the medium heat first, and wait until the valve on the lid comes up and the gas rushes out. Turn down the heat and add the high pressure valve.

The time for stewing chicken in pressure cooker is mainly 15 to 25 minutes, but the specific cooking time depends on whether you like it soft or hard.

When the valve on the cover falls off, you turn the high-pressure valve around, which means it can be opened without ventilation. If you can't wait, flush the lid with cold water, and you can open it when you hear the sound of the valve falling on the lid.

Pressure cooker:

Pressure cooker, also called pressure cooker, pressure cooker, is a kind of kitchen cooker. The pressure cooker uses the physical phenomenon that the boiling point of liquid will rise when the air pressure is high.

Pressure is applied to water to make it reach a higher temperature without boiling, thus accelerating the efficiency of stewing food. It can be used to heat cooked food to above 100℃. At high altitude, the pressure cooker can avoid the problem that the boiling point of water decreases and it is difficult to cook food.

Its advantages are time-saving and energy-saving, but its disadvantages are that improper operation or defective operation may lead to explosion and personal injury.

The earliest name of the pressure cooker was Pap Ping Guo, which was invented by a French doctor named dennis Papin. At first, it was only used as a disinfectant.

Pressure cooker, also known as pressure cooker, pressure cooker. The advantage of using a pressure cooker is not only that the cooking time is short, but also that the cooked food tastes good, especially the meat that is not easy to cook becomes easy to cook and tastes good.