Asparagus has a high nutritional value, is a popular vegetable, especially in the Western cuisine is often used in one of the ingredients. The asparagus bought on the market can not be used directly, but need to undergo a special treatment to eat. So how to deal with fresh asparagus? Follow this article to learn how to deal with asparagus.

Fresh asparagus treatment

1, asparagus need to remove the outer skin after washing, otherwise it will greatly affect its taste. You can first use your fingernail to pinch if you can pinch into the flesh of the bamboo shoots is that asparagus is more tender, this asparagus does not need to peel. If you can't pinch it, you need to peel it, but you can pinch off the tender part and use it directly, and peel the old part.

2, if the purchase of asparagus root appearance has a lot of white parts, it shows that the asparagus is old, need to remove the white part before using.

3, before eating asparagus can be added to the root of the asparagus soaked in water for about half an hour, which will allow the asparagus to fully absorb the water, but also will make it more crispy.

Ways to pick asparagus

Appearance: the appearance of asparagus if the shape is straight, and the scales of the package is very tight this means that the asparagus is very fresh, and will be more tender. Also look at the roots to see if they are rotted, or if there is a large white area that means the asparagus is old.

Taste: Any ingredient has its own unique flavor, and asparagus is no exception. If the taste of asparagus is fishy, it means that the asparagus may have been damaged or the freshness of the asparagus has been reduced, and this kind of asparagus is not recommended to buy. If the flavor of asparagus with a fresh earthy flavor, which indicates that the asparagus is only a short time out of the ground, is a very fresh, it is recommended that you buy.

The above is this article for you to introduce the fresh asparagus related processing methods, I believe that we through this article basically understand how to deal with asparagus, in the future the asparagus production can also be more secure. There are many ways to cook asparagus, different parts of the cooking method is different, the head of the more tender part can be used directly to cold. Near the roots of the asparagus will get older and these parts can be used for stir-frying. And the bottom of the asparagus root is the whole asparagus in the fiber of the thickest place, is generally used to cook soup or porridge, in short, asparagus are all treasure, is recommended that you can often eat a kind of ingredients.