Steaming Mandarin Fish Delicious Mandarin Fish (18) fish practices: Raw materials : Mandarin fish a (one catty or so); salt eight; yellow wine three money; green onion two money; cooking oil two money; ginger two money Method : 1. will be fresh Mandarin fish in addition to scales, gills, disemboweled to remove the viscera, washed, let go of the water to soak through the remove a little bit, put in cold water, gently scrape off the black scales coat, washed and put on a plate, a minute of salt in the body of the fish uniformly rubbed again, pickle A moment. 2. will be pickled Mandarin fish rinsed with water once, in the fish body on both sides of the cross-shaped knife flower, flat on the plate, the top of the green onion, ginger, salt (three points), wine and cooking oil, on the cage on high heat steaming for about ten minutes, see the fish eyeballs protruding from the removal of that is complete. Characteristics: This dish is tender and fresh fish meat, mellow and flavorful Production process (19 pictures). Steamed Mandarin Fish Ingredients: 750g Mandarin fish, 1 small hairy crab, 4 small abalone, 5 clams, 50g ham, 100g enoki mushrooms. Seasoning: 5g salt, 2g seafood flavoring, Hua Diao wine, ginger juice, pepper. 1. Soak the clams in water beforehand and spit out the sand. Split the abalone and wash it. Cut ham into shreds. Wash and dry enoki mushrooms. 2. Clean Mandarin fish and fry in oil until brown on both sides. Add Hua Diao wine, ginger juice, cook until the soup is thick, then add small hairy crabs, shredded ham, clams, small abalone, enoki mushrooms, boil, put salt, seafood flavoring to taste and serve. Practice three raw materials Ingredients: Mandarin fish 1 (about 600 grams) Seasoning: fish sauce, ginger each appropriate Method 1. Mandarin fish scales, gills and viscera, wash, fish body on both sides of the cut flower knife, control the dry water on a plate, put the ginger on the fish belly and fish body. 2. Boil the water in the steamer. Place Mandarin fish in steamer, steam over high heat for 8-10 minutes, then remove and pour fish sauce over fish. 3. Heat a moderate amount of oil in the pan and pour it over the fish.