1. Material: beef 1 kg, appropriate amount of cooking wine, soy sauce 1 tablespoon, a little salt, half a bag of cumin powder, a little ginger powder, starch 1 tablespoon, and an appropriate amount of oil.

2. Cut the beef into small pieces, soak it in warm water for one hour, and then wash it off with water.

3, control the dry water, the meat is slightly white.

4. Add cooking wine, soy sauce, a little salt, cumin powder and ginger powder and mix well.

5. Cover with plastic wrap and refrigerate for one day.

6. Soak bamboo sticks in water for the night in advance to prevent them from blackening after baking.

7. The next day, take out the beef, add a little starch and grab it evenly, and string it with bamboo sticks.

8. If you want to be more tender, add egg white to the beef slices during pickling and grab them evenly.