Palace keel

Tianyuan Vegetables keel soup

material

One pig keel, one carrot, one corn, a little celery, ten mushrooms, a little salt, a little chicken essence, a little ginger slices and a little cooking wine.

working methods

1. Cut pig keel into small pieces and wash it.

2. After putting water in the pot, remove it and wash it.

3. Put the keel into the pot, add enough cold water, add ginger slices, turn to low heat after boiling, skim the floating powder, add cooking wine, cover the pot, and simmer for one hour.

4. After one hour, add peeled and cut carrots and continue to simmer for half an hour.

5. After half an hour, add the corn cut into small pieces and continue to cook for half an hour.

6. After the corn is put into the pot for half an hour, add the washed mushrooms and celery, add salt, and then simmer with chicken essence for ten minutes to adjust the taste.