Treatment of sheep brain before eating

Sheep brain is not easy to clean, so it can be washed with clear water first, then soaked in light salt water 1 hour before cooking. Rinse the back of the sheep's head with clear water, remove the blood tendons, and roll it in ginger and onion water to slightly solidify it to remove the odor.

Nutritional value of sheep brain

A sheep's brain is a sheep's brain. It can be eaten or used as medicine. It contains a lot of water and protein, as well as some ash, minerals and riboflavin, which is beneficial to human body.

1, sheep brain is sweet and warm, can enter the heart meridian and liver meridian, and has important effects of tonifying deficiency, strengthening brain and moistening skin. It is usually used to treat various symptoms such as weakness, dizziness, dry skin, fracture and tendon injury, and the treatment effect is very obvious.

2. Sheep brain can supplement many nutrients such as protein, fat and carbohydrate, and trace elements such as calcium, phosphorus and zinc, which is the most important existence in sheep brain. Usually, people can quickly absorb and utilize these nutrients in the future, which can promote the normal metabolism of the body and is of great benefit to improving physical fitness.

3. Sheep brain has a good therapeutic effect on human bone spurs. In normal treatment, fresh sheep brain can be punctured and mixed with white wine, and then directly applied to the area with bone spurs twice a day. After a period of time, the bone spur will disappear automatically. Sheep brain can also treat bone fragments of human limbs. After bone fragments appear, one or two sheep brains can be mixed with walnut fat, wool ash and Hu powder, and then mixed into ointment for external application, which can play an important role in reducing swelling and relieving pain and promoting the regeneration of broken bones.

Matters needing attention in eating sheep brain

1, generally edible. Especially those with headaches and cold. However, people with damp heat, phlegm dampness and yin deficiency should not eat it.

2, children are not suitable for eating sheep brain, and the average person should not eat sheep brain more than100g at a time.

How to make sheep brain delicious?

1, Korean sheep brain

Materials: sheep brain100g, egg white120g, starch 40g, wheat flour 25g, peanut oil 75g, salt and pepper15g, and sugar 50g.

Exercise:

(1) Cut the sheep brain into long squares with a length of 4 cm, a width of 2 cm and a thickness of 0.7 cm, and wrap it with flour.

(2) Put the egg white in a bowl and foam it in one direction with chopsticks.

(3) Add starch into the egg liquid and stir evenly.

(4) Stir-fry the spoon with high fire, pour in the oil and heat it to 50%, and put the sheep brain into the paste and mix well.

(5) Put them into the oil one by one, fry them thoroughly, take them out and put them on the plate.

2. Stewed sheep brain with Tianma flag ginseng

Ingredients: fresh sheep brain, gastrodia elata, American ginseng, Chuanxiong, Astragalus, sheep bone soup, monosodium glutamate, salt, chicken essence and pepper.

Exercise:

(1) Wash the sheep's brain with clean water, remove the blood tendons, and roll it in ginger and onion water to make it slightly coagulated and remove the odor.

(2) decocting Rhizoma Ligustici Chuanxiong and Radix Astragali with clear water, and making into medicinal soup for later use.