1. The English word for mousse is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French.

2. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it tastes endless. Be the best in cakes. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth.