1. Material: 800g grass carp segment, 20g shallot, 50g glutinous rice flour, 2g pepper, 20ml cooking wine, 0/0g dried pepper, 20g ginger and garlic.

2. Cut the fish into pieces and marinate with cooking wine.

3. Add glutinous rice flour and stir evenly, so that each piece of fish is evenly coated with glutinous rice flour.

4. Fry the fish pieces in a non-stick pan until golden brown.

5, put oil in the pot, stir fry the pepper.

6. Add ginger and garlic and saute until fragrant, and add dried peppers.

7. Add the fish pieces and stir well. Sprinkle with chopped green onion.