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What is the best oil to use for spicy crab

Spicy Crab with regular cooking oil.

Spicy crab is perfectly fine with regular cooking oil. It retains the fresh flavor of the crab without adding other off flavors.

Basic Information

There are about 4,700 species in the world and about 800 species in China. They can be divided into 6 categories: Mian Crab Pie Dromiacea, Ancient Short-tailed Pie Archaeobrachyura, Sharp-mouthed Pie Oxystomata, and Sharp-fronted Pie Oxyrhyncha.

The Zodiac Crab Pie Cancridea, and the Short-fronted Pie Brachyrhyncha.Commonly, there are genera of Kansai crabs, pike crabs, creek crabs, becket crabs, and mitten crabs .

The genera of the suborder Crooked-tailed Crab, Cicada Crab, Stone Crab, Hermit Crab, Coconut Crab, etc. are also called crabs, but they are different from the real crabs in the suborder Short-frontal, so they are not mentioned here.

Crab shells can be used to extract industrial raw materials chitin, can also be extracted glucose gum. Some crabs can be used as Chinese medicine. Crab larvae or adults can be used as bait and feed. In addition, some crabs can damage agricultural water conservancy or serve as intermediate hosts for human parasites.

A suitable crab breeding site should have good water quality, adequate water supply and easy drainage. To ensure good permeability, sandy or sandy loam land should be used. The depth of water in the pond is controlled at about 1m, and the shallowest place should not be less than 10cm.

Built ponds, leaving a few mounds inside, are planted with aquatic plants such as reeds, wild rice, calamus and so on. On the one hand, these aquatic plants are a good source of nutrients for crabs to eat. On the other hand, it is conducive to the consolidation of the embankment, to avoid water leakage caused by digging holes.