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How to make tofu?
1. Fried pork slices and tofu rolls

1) Cut tofu into thin slices, the length of which is the same as the width of the pork slices, and the width is similar to that of a piece of chewing gum.

2) It's best to cook this dish with sliced pork or beef. Spread the sliced meat flat on the chopping board, put the tofu slices on one end of the sliced meat, and then roll up the tofu with the sliced meat.

3) Put all the rolled tofu rolls on a shallow plate, pour the sauce mixed with soy sauce, cooking wine, a little starch and a little sugar on it, and marinate for 1-15 minutes. Turn the noodles once in the pickling process.

4) Heat a little oil in the frying pan, put the marinated tofu rolls in, fry them slowly on low heat until both sides of the tofu rolls are beautiful golden yellow, and then serve them out.

2. Brew triangular tofu

1) Cut a box of tofu into four square tofu pieces with equal size. Take a piece and cut it diagonally to get two triangles. Stand the triangle up, touch the chopping board with the bottom, and cut it vertically for three times, and then cut out four small triangular pieces with equal thickness.

2) spread the mixed shrimp stuffing on a triangular piece of tofu, cover it with another piece of tofu, and then spread a layer of meat stuffing and another layer of tofu. Four pieces of tofu are a group with three layers of meat stuffing between them.

3) put the tofu in a steamer and steam it.

4) Use the juice from steamed tofu, add some hot sauce, mix well, pour it on the brewed tofu, and sprinkle with cooked sesame seeds.

3. Shrimp skin collapses and tofu

1) Half a bowl of chicken soup, a spoonful of cooking wine, a proper amount of salt and a little sesame oil are mixed into a flavor juice, and washed shrimp skin is added. Chopped green onion and Jiang Mo for later use.

2) Beat the eggs into egg liquid, and put flour into another plate.

3) After the tofu is sliced, it is first stained with flour and then wrapped with egg liquid.

4) fry both sides of tofu slices dipped in flour and egg liquid until golden brown.

5) After the tofu is fried, put it in the pot, pour the sauce on the tofu, sprinkle with minced onion and ginger, and simmer until the juice is full of tofu.

4. Golden Fruit and Green Leaves

1) Add a raw egg, chopped onion, soy sauce, salt, sugar, cooking wine, white pepper and sesame oil to the meat stuffing, and beat the minced meat evenly with chopsticks in one direction.

2) Fill the tofu with minced meat.

3) Heat a little oil in the pan, and put the side of the oily tofu stuffed with meat close to the pan surface, and fry for a while until the meat is golden.

4) Turn the side of the meat stuffing over, take a small bowl of chicken soup, add a little soy sauce and sugar, stir well and pour it into the pot.

5) Turn the heat down and simmer the soup slowly to make the oily tofu tasty. At the same time, prepare some lettuce leaves, put each piece of stewed tofu into a lettuce leaf, and put it on a plate.

5. Korean beef bean curd soup

1) Slice a small piece of beef and marinate it with soy sauce. A box of tender tofu is cut into large pieces.

2) Heat the pan and pour in sesame oil. When the oil is warm, pour in beef slices and stir-fry to change color. Add 3 cups of water and 2 tablespoons of cooking wine, cover the pot and bring to a boil. Skim off the froth with a spoon.

3) Add tofu and a handful of dried Undaria pinnatifida, or use kelp cut into small pieces instead. Add a little salt, pepper and sugar, cover, bring to a boil, turn to low heat and cook for 5 minutes.

4) sprinkle some fried sesame seeds when the soup is served.