Ingredients: 500 grams of common flour, 200 grams of water, 5 grams of salt, and appropriate amount of spiced powder.

Step 1: Mix all the ingredients together to make a smooth and elastic dough.

Step 2: First grab a piece of dough of the right size and knead it a few times to make it thin. I don't usually weigh China noodles, so I think so.

Step 3, press it into a thin dough sheet with a dough press.

Step 4, press the noodles with a noodle press.

Step five, grab a handful and put it on the plate, try to make it flat.

Step 6, steam in a steamer for five or six minutes. This is steamed noodles.

Step 7, fry in a hot oil pan at low temperature. The fried bread can be hardened and taken out. Don't fry for too long, it won't spread easily when cooking.

Step 8: The fried bread is very similar to that sold, and it tastes good.