1, ingredients: flour, baking powder, sugar, eggs, butter.

2, the proportion: 100 grams of flour with a tablespoon of baking powder three spoons of sugar (like sweet can be increased, it is best to use sugar) an egg, the amount of butter according to personal preference, I'm afraid of the oil, so do not usually put.

3, practice: mix all the ingredients together, water into a thick paste, stirring vigorously, really until you can not see any dry powder and air bubbles, into the microwave oven on high for 5-6 minutes.

4, if you remove the sugar, replaced by a small amount of salt, flour and cornstarch with a ratio of 1:2, then steamed out is the Northeast hair cake.

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Apple Pie

Materials: apples, butter, flour, a tablespoon of sugar, milk, an egg

Practice:

1. butter a little heat to melt

2. and into the flour, a little bit of milk, and into a dough, put it into the dough. Add a little milk and form a dough, put it in the refrigerator to wake up for half an hour

3. Peel the apples and cut them into small pieces, add sugar and mix well (it will be water, remove)

4. Line a microwave oven tray with tinfoil and wipe the bottom with a little bit of oil

5. Pre-heat the microwave oven

6. Take out the dough, divide into portions, and roll out thinly to form a rectangle

7. Spread the apple filling on it, roll it up, press the interface tightly, and then put it in a circle and then put it in a circle. Roll up, press the interfaces firmly, seam down, brush with egg wash

8. Place in a baking dish and bake in the microwave oven for about 40 minutes, serve cool

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Potato Chips

1. Peel the potatoes and cut them into thin slices, the thinner, the better, take the right amount of salt and chili powder (or cumin powder or your favorite) and cut them into thin slices. cumin powder or any flavor you like) marinate for more than a minute.

2. Prepare a large and flat plate, evenly coated with a thin layer of oil, in the microwave oven on medium heat for a minute, (in fact, it is the plate and the oil preheated). Remove and spread the prepared potato slices on the plate, one by one, flat, not covered.

3. Then the loaded plate into the microwave, my home 700W microwave oven on medium heat for about 2-3 minutes. If it is not yet good, you can turn another minute.

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Sweet and Sour Spare Ribs (Microwave Version)

Ingredients: 500 grams of baby back ribs, 1 each of green peppers and bamboo shoots, 2 green onions, 5 slices of ginger, 1 teaspoon of cornstarch, 3 teaspoons of oil, and 2 tablespoons of soy sauce

Materials: 2 tablespoons of ketchup, 1 tablespoon each of soy sauce, vinegar, and sugar, and a pinch of salt. 1 tablespoon each of soy sauce, vinegar, sugar, a little salt, 2 teaspoons of cornstarch

Methods:

1) Wash and cut the baby back ribs into cubes, marinate them in soy sauce, cornstarch, green onion and ginger for 15 minutes.

②Mix the marinated ribs with the oil, cover and heat on "high" for 6 minutes.

3) Add seasoning A to ② and mix well.

④Slice green pepper and bamboo shoots, put them into ③, cover with plastic wrap, and heat on "high" for 2 minutes.

Note:

1, green pepper, bamboo shoots of these two ingredients can be no, covered with plastic wrap, heating until cooked.

2, covered with plastic wrap should be pierced with a toothpick a few oil, in order to facilitate ventilation.

3, this is the time required for 600-watt microwave oven, the wattage of different time required is also different.

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Microwave Garlic Bread

Bread slices smeared with BUTTER, sprinkled with minced garlic, finely chopped chopped parsnips, warmed on high for 1 minute will be warm and soft and ready to eat, and if you want to eat it crunchy, then heat it on high for another 1.5 minutes.

Easy and quick, try it! ^_^

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Honey Chicken Wings

Wash and dry 10 chicken wings and drown them in black and white pepper, a little red wine, soy sauce and honey for 45 minutes. Place a small amount of butter in a microwaveable food container and rub each wing with olive oil and place in the container. Microwave on high for 10 minutes, take out and add chopped onion, garlic and honey for another 5 minutes on high. Serve with boiled potato cubes, carrot cubes and broccoli. Can also be made in the oven.

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Chestnuts

Cut the head of chestnuts in a cross and turn them in the microwave for 4 or 5 minutes, no worse than roasted!

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Microwave Steamed Chicken

Ingredients: chicken pieces of about a pound (preferably chicken thighs or wings, the meat is more tender, I often use chicken tigh), seven or eight shiitake mushrooms, a small handful of black fungus, a number of red dates (these are depending on whether you like it, or not). I put down more, because I think under these steamed out of the chicken is very fragrant).

Practice: 1, chicken cleaned and chopped, put ginger, soy sauce, salt, cornstarch marinade for an hour;

2, mushrooms and black fungus with cold water, jujube julienne;

3, the marinated chicken and the other ingredients mixed and stirred with a ceramic dish or microwave oven special utensils containers, covered with plastic wrap or a lid, the microwave oven on high for six minutes to complete. In between, take it out and stir it, set aside the center to the side, set aside the side into the center to ensure even heat. If they're not cooked through, steam them for another minute or two.

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Eggs in Hibiscus

Meat stuffing (200g), add salt, cornstarch, season well, put in the microwave oven for two minutes, three eggs, add 1cup of water, a pinch of salt, beat well, drizzle on top of the meat stuffing, and then put in the microwave oven for another 4 minutes. Take it out of the microwave and sprinkle a little soy sauce, chili oil (

If you don't like spicy food, forget it) and chopped green onion on the top.

You can also make trench oil lettuce, steamed fish, etc., all the grillable dishes (chicken wings, ribs, etc.).

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Microwave Steam Fish

The fish on top of the salt smear layer, sugar smear layer, poured yellow wine, stomach inside the ginger and green onion stuffed, slightly marinated for a while, and then the pot inside the ginger and green onion sugar, a little oil, more pepper, and then put in the microwave oven inside 10-12 minutes. Out of the pot.

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Roasted corn in the microwave

No peeling, each corn with high temperature for 7 minutes.

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Crispy walnuts

1. Walnuts with salt and sugar water to cook through (about 10-15 minutes, taste according to personal preference modulation).

2. Cooked walnuts dry water (with a container that can filter water, about half an hour)

3. With a paper towel will walnuts wrapped, pay attention to the flat, do not pile up a small mountain, into the microwave oven, turn on high heat for 1 minute. Turn over and continue for 1 minute. Then you can enjoy the flavorful crispy walnuts. (Please pay attention to the fire yourself, huh, or it will be toasted.)

Note: It is better to use paper towel, because the roasted walnuts will be oil, high temperature

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Beef Stewed Radish

Main Ingredients Beef Ribs 400 grams, ginger slices a little bit, 3 white radish, 2 tablespoons of salad oil, green onion a little bit, fine Salt to taste

Seasoning 2 tablespoons soy sauce, 2 teaspoons granulated sugar, ? tablespoon yellow wine, 200 ml stock

Making Process 1: Put the beef into a heat-resistant vessel, drizzle it with salad oil, put in the green onion slices and ginger slices, and heat it over a strong wave of fire for 4 minutes.

2. Remove beef and cut into chunks, cut radish into pieces, place in crock pot and add seasonings, cover with inner and outer lids and simmer on strong wave for 10 minutes, then change to medium wave for 15 minutes. Adjust the flavor and serve while serving.

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Steamed pork with preserved mustard greens

Minced pork: a number of

Crushed preserved mustard greens: a small packet

1. Mix the soy sauce, pepper, sesame oil, and cornstarch in appropriate quantities each with the minced pork

2. Mix the oil, sugar Some ginger, add to the umeboshi

Mix 1 and 2 well, add to a plate, smooth out, add plastic wrap, and microwave on high for 5 minutes 30 seconds. Remove (beware of heat) and cut into pieces.

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Shredded pork with seaweed

Raw materials: hydrated seaweed, refined pork, shredded green onion and ginger, vinegar, cooking wine, refined salt, monosodium glutamate (MSG), peanut oil, wet starch.?

Making: seaweed wash, cut into thin filaments, put into the basin, add water, microwave high section of the fire heated for 5 minutes, remove the water control. Pork cut into thin julienne, add fine salt, monosodium glutamate, wet starch, mix well, spread in the disk, covered with plastic wrap, microwave oven with a high section of the fire heating for 2 minutes. Take another plate, add peanut oil, green onion and ginger, microwave on high for 1 minute, add vinegar, cooking wine, kelp, shredded meat, salt, MSG, mix well, and then microwave on high for 1 minute and 30 seconds.

Features: refreshing and smooth, fresh and flavorful.

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Kebabs

Raw materials: pork tenderloin, green peppers, carrot slices, wet starch, refined salt, monosodium glutamate, cooking wine, broth, green onions and rice.

Production: pork cut into thin slices, with a knife slightly beat to make it soft, green pepper cut into squares. Meat slices add green onion rice, salt, wet starch, cooking wine, broth, monosodium glutamate seasoning slightly marinated, and then piece by piece through the bamboo stick. Wipe the grill pan clean, put in the meat skewers, microwave on high for 3 minutes, take out and turn it over, grill for another 2 minutes.

Features: Aromatic, smooth and flavorful.?

Note: Pepper slices and carrot slices are threaded on the tip of a bamboo skewer for garnish.?

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Omelette?

Ingredients: fresh eggs, vegetable oil.?

Making: put the frying pan into the microwave oven, preheat the microwave oven on high for 2 minutes, then add vegetable oil to the bottom of the pan, heat the microwave oven on medium for 2 minutes, beat the eggs in order, yolk and egg white with a toothpick slightly pierced a few small holes, heat the microwave oven on medium for 20 seconds, take out and turn over, then heat it up for 20 seconds, and then finish it up.

Features: yellow and white, tender and mellow.?

Note: If you don't have a frying pan, you can use a heat-resistant dish or plate, but the color will be a little worse.

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Mussels in original sauce

Raw materials: fresh mussels (also known as sea rainbow), green onion, ginger, pepper, salt, oil, green onion and ginger juice.

Production: Wash fresh mussels, put them into a pot, add green onion, ginger, pepper, refined salt, rushed into the right amount of water, covered with a lid, put into the microwave oven, with a high section of the fire heating and cooking for 8 minutes, take out and pick off the green onion, ginger, pepper particles, arranged in a dish, with three oil (soy sauce, vinegar, sesame oil blended), green onion and ginger juice on the table that is completed.

Features: tender and refreshing, original flavor.

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Microwave oven grilled shrimp skewers

Raw materials: 500 grams of shrimp removed shrimp line washed and put into a pot, add 10 grams of refined salt, monosodium glutamate (MSG) 5 grams of wine 25 grams of wine, 25 grams of wet starch, egg whites, 1 mixing well and then ready to use.

Production: bamboo toothpicks will be 6 to 7 shrimp threaded into a string, into the microwave oven rack, microwave oven rack under a porcelain plate, start the microwave oven grill gear, grilled 8 to 10 minutes to take out that is Yang, this is a family dinner table is a simple and easy to do the flavor of the dishes.

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The Jade Total Braise

Raw materials: 12 green cabbage, 12 corn shoots, 6 mushrooms, half a piece of tender tofu

Seasonings: salt, monosodium glutamate 1 tsp each, 1 tsp of cooking wine, sesame oil, 1 tbsp of oil, 2 tbsp of cornstarch, 2 cups of soup, 1 tbsp of refined salt, 2 cups of wine, 2 tbsp of cornstarch, 2 cups of cornstarch, 2 cups of cornstarch, 2 cups of cornstarch. 2 cups of broth, salt, monosodium glutamate (MSG), broth, red pepper flakes

Making:

1, remove mushroom tips and soak in water to soften, tofu cut into cubes. Bok choy heart wash and add half a bowl of water, high water for 2 minutes and remove, rinse a cold water.

2. Add 1 tsp salt, 1 tsp monosodium glutamate (MSG), 1 cup broth, 1 tsp cornstarch, 1 tbsp sesame oil to the bok choy, and cook on high heat for 2 minutes. Remove from heat and place on a plate. Place the bok choy, corn shoots, and mushrooms around the edge of the plate, then place the tofu on top of the mushrooms. Remove from heat and cook on high for 4 minutes.

3: Mix sesame oil, 1 tsp cornstarch, salt, MSG and stock, and heat on high for 1 minute.

★Komatsu blog original organization. Reprinted please specify ★