Long-term consumption of lard is harmful to the body.

Excessive consumption of lard will cause the risk of obesity, obesity will induce cardiovascular and cerebrovascular diseases and other diseases, people with diabetes, a large amount of lard, will induce diabetic complications, in addition, lard also contains a lot of low-density lipoproteins, and this substance is a kind of bad cholesterol, which will have a bad impact on the cardiovascular system, and repeated high temperature of lard, but also produce some carcinogenic chemicals.

Lard is refined from pork, and China's lard production ranks first in the world, not only supplying families in China, but also sold abroad. Compared with vegetable oils, animal oils have a special flavor that is irreplaceable and popular because it improves people's appetite.

Extended Information:

Benefits of eating Lard p>Benefits of eating lard

1, nourishing the five organs, the spleen, stomach and lungs are particularly beneficial

Lard taste sweet, sweet taste can enter the spleen, can make the spleen and stomach strong, digestion, appetite, so the spleen and stomach weak, loss of appetite, thin body friends can use lard to gain weight.

2, can detoxification, laxative

Lard has the effect of detoxification, can detoxification, coriander poison, detoxification of the ground bile, ting chang, kudzu, sulfur poison, all liver poison. Because lard can "benefit the stomach and intestines, pass urination, facilitate blood circulation and disperse blood".

3, appetizing

Lard compared with the general vegetable oil, there is no alternative to the special flavor, can enhance the appetite of children, to prevent and control anorexia children have certain benefits.

4, moisturizing hair

The Chinese medicine believes that the lungs of the skin and hair, human skin and hair growth depends on the nourishment of the lungs, and lard can tonic lung yin, which indirectly promotes the skin and hair, because it can moisturize hair.

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