1. To make chocolate, you need to heat it from water, so in your double-layer pot, put the water in the lower pot and the chocolate in the upper pot. After the chocolate melts, turn to low heat, then scoop the chocolate into the mold with a chocolate spoon and cool it to form.

2. Squeezing bottles can be used to put chocolate paste (with milk or butter in it) and then squeeze it on cakes or toast for decoration.

3, lollipops are the same, when chocolate, put the stick in and let it cool.