the method of Hunan fish miscellaneous hot pot

raw materials?

ingredients: 5g fresh fish white and roe.

ingredients: 5g of clean winter bamboo shoots, 5g of water-soaked mushrooms, 4 slices of tender tofu, 5g of garlic and 1g of dried red pepper.

seasoning: 15g lard, 5g cooking wine, 15g salt, 2.5g monosodium glutamate, 1g soup and 15g ginger.

how to make it?

1. Wash fish white and roe with clear water and drain.

1. Cut the winter bamboo shoots into thin slices. Cut the big mushrooms after removing their pedicels. Ginger cuts rice. Chop dried red pepper. The garlic is cut obliquely. Tofu is changed into strips 4 cm long and 2 cm wide.

14. Boil lard, add tofu, and put it into hot pot when it is fried until both sides are yellow.

2. Boil lard until it is six-ripe, then add caviar and fish white, fry it, then add ginger rice and minced red pepper, cook wine, add soup and salt, boil it, and put it in a hot pot and cover it.

⒌ 1 minutes before eating, turn up the fire of the hot pot. When the hot pot is boiled, uncover it, add garlic and monosodium glutamate to taste, then cover it and serve.