The paper underneath the frozen buns does not need to be removed when steaming.

The role of this layer of paper is as follows:

1, to keep clean and hygienic

The bottom of the paper with most of the frozen products, frozen are to use the steamer and other equipment for heating, the bottom of a layer of paper, but also more clean and hygienic.

2, to prevent sticking

We do our own steamed buns at home are generally using a steamer cloth, sometimes too much moisture inside, the bottom of the steamer will have some sticking to the cloth, but also cleaning is very troublesome. With this layer of paper, with or without the steamer cloth can actually be.

3, hold and eat

This paper will be a little larger, some good quality also has a certain role in insulation, hold and eat more convenient.

Steaming frozen buns notes

1, in the steaming frozen buns, be sure to put more water in the steamer, so that the water is more, so that the water does not evaporate quickly.

2, when steaming frozen buns must wait until the water in the pot is completely boiled, and then put the buns into it to steam. Frozen buns do not need to be thawed in advance, directly into the steamer can be steamed.

3, in the steamed buns, must ensure that there is a certain gap between the buns, so that in the process of steaming the buns volume expansion, will not stick together.