food
Ham, Tofu, Ginger, Shrimp Skin, Lycium barbarum
working methods
1, cut tofu into chunks, diced ham and shredded ginger;
2, hot pot, less oil, until seven or eight minutes hot, ginger explosion pot, and then add the cut Xuanwei ham diced;
3. Add tofu, stir-fry for a while, and add water to stew 10- 15 minutes;
4, talk about medlar, add shrimp skin, slightly stuffy for a while or stew for another minute or two.
skill
Because ham itself contains a lot of salt, you can decide whether to add salt according to your taste. Moreover, the key to this soup lies in the umami flavor of ham, and it is not necessary to add monosodium glutamate and chicken essence for seasoning.