Before eating peach gum are to be soaked in water, so that after stewing will be more easily cooked, but also more flavorful, better taste. As peach gum is the resin secreted from the bark of the tree, is the peach tree or produce wounds under external forces, secretion of peach gum is conducive to self-healing wounds, the more viscous liquid evaporates through the sun, thus producing a solid. If peach pectin cooked for too long, easy to change from solid to liquid, in general, peach pectin soaked, cooking time control within 30 minutes is appropriate.

Identify the authenticity of peach gum method:

1, the original gum refers to the tree directly picked down without treatment of edible tender peach gum, for the purity of the gum of the quality requirements of the higher, there is no fixed form and size, the color is also uneven in shades, it's false is the other gum mixed in the peach gum as peach gum for sale, such as the chemical raw materials of the pine resin, can be mixed into the peach gum, the table of the two phase is similar, but the longer the pine gum is put the more yellow the more beautiful, the odor is also a little prickly, and peach gum is a big difference.

2, refined peach gum, raw materials are not necessarily peach gum, and purity can be refined, is soaked and then coagulation treatment, is a secondary redox process, this process uses the processing agent and equipment requirements are high, resulting in peach gum, there will be no impurities, particles are uniform, color and size of the fixed form.

Papaya stew peach gum practice:

Raw materials: peach gum, papaya, rock sugar.

Practice:

1, peach gelatin into the water soaked overnight (more than 12 hours) to soft rise, the volume can rise to more than 10 times.

2, the softened peach shells carefully and repeatedly wash, remove black impurities, break into small pieces.

3, peach gelatin with a little water, water first steamed for about 30 minutes.

4, papaya cut in half, remove the seeds, will be steamed across the water peach gelatin poured into the papaya, sprinkled with a little rock sugar, and then continue to steam for about 20 minutes.