Pickling is made by dehydration, salting and mixing of raw materials. Pickled vegetables take a long time to make, the raw materials used are generally difficult to taste or large, and the finished products have the characteristics of unique flavor, freshness and crispness, and rich taste. Pickling can be divided into many ways: salted (such as pickles), bad pickled (such as bad fish), drunk pickled (such as pickled shrimps and fresh eggs), and sweet and sour pickled (such as candied garlic and canned food).

The best way to get oil from salted eggs:

Today, let's talk about how to marinate. Eggs are oily. Pickled eggs are best pickled by drunkenness. Drunk pickling is a pickling method with refined salt and wine as the main seasonings. The specific steps are as follows:

1) Wash the eggs and dry them for later use.

2) Prepare white wine and refined salt and put them in a bowl.

3) First put the eggs in the white wine bowl and soak them.

4) Then, take it out quickly, put it in a salt bowl, turn it over for a week, and let the eggs be covered with salt.

5) Wrap the eggs with plastic wrap.

6) Keep it in a cool place for about 30 days.

The eggs salted in this way are oily and not salty, which is especially delicious. Everyone can try it at home, and try to get children involved, which can not only learn knowledge, but also add fun.