Ingredients

salted vegetables

150g

pork

150g

ingredients

oil

of appropriate amount

pepper

of appropriate amount

step

1. Slice pickles and wash them with clear water (bubbles are not salty).

2. Slice the pork and marinate it with light cooking wine 10 minute.

3. Wash the dried peppers and shred them for later use.

4. put more oil in the pot, heat it, and add pepper to saute.

5. Add shredded pork, stir fry over low heat.

6. The shredded pork changes color, add pickles and stir fry.

7. Add a proper amount of water and cook it (you can add some chicken essence if you like).