With the arrival of the Xiaoshu solar term, the climate has begun to get hotter and hotter. There is a popular saying among the people, "Small summer and big heat, steam up and cook down." Cooking in the kitchen during this season is really like steaming in a sauna. Same, hot and humid. So in this kind of weather, I like to make some simple and quick dishes. A variety of simple and quick cold dishes and steamed dishes are good choices. It is best if they can be cooked in one pot and used as rice and vegetables, so there is no need to cook extra rice. It’s time to stir-fry.

Our children like to eat pork ribs the most. My favorite way to cook pork ribs when it’s hot is to steam them. Steaming pork ribs is simple and trouble-free, and it can also retain the flavor of the ribs. The key is to steam them to eat them nutritiously. Not getting angry yet. There are many ways to steam pork ribs. I have shared many ways to steam pork ribs before, such as steamed pork ribs with black bean sauce, steamed pork ribs with taro, etc. Each method has its own unique flavor.

The steamed pork ribs I want to share here are more special: Steamed Spare Ribs with Chencun Rice Noodles. Chencun Noodles is a specialty rice in Guangdong. It is thin, smooth, smooth and soft. It is very popular among diners. It is steamed with pork ribs on hot days. It is smooth, fragrant and very delicious. Add more Chencun noodles and eat it directly as a staple food, and then pair it with the pork ribs. This dish is a dish that has both vegetables and staple food, and children especially love it. It’s hot and I have no appetite, so I steamed this delicious dish. It’s smooth and fragrant. It can be used as a dish or a meal. I won’t stop eating it. On a hot day, my son craves this steamed dish the most. It’s smooth and fragrant. It can be used as a dish or rice. It’s nutritious and delicious. Don’t get angry yet, let’s take a look at the detailed methods.

Prepare ingredients: appropriate amount of Chencun powder, appropriate amount of pork ribs, appropriate amount of chopped green onion. Ingredients: appropriate amount of cooking wine, soy sauce, oyster sauce, sugar, salt and cornstarch.

1. Wash the ribs and soak them in water for 10 minutes to soak out the blood. (It is not recommended to blanch the ribs that need to be marinated raw, because the meat will become tight after blanching, so the ribs will be marinated in this way. Not easy to taste).

2. Place the soaked and cleaned spareribs on a plate, add appropriate amount of cooking wine, soy sauce, oyster sauce, sugar and salt.

3. Add an appropriate amount of starch, stir the ingredients and ribs together and marinate for 20 minutes.

4. Tear Chencun noodles into small pieces and place them at the bottom of the plate. (The specific effect is as shown in the picture above).

5. Put on the marinated pork ribs.

6. Add water to the pot and bring to a boil. Add the Chencun powdered pork ribs to the pot and steam for 25 minutes.

Take it out of the pan while it’s still hot, sprinkle with a little chopped green onion, and serve. A home-cooked version of steamed pork ribs with Chencun noodles is ready. The spareribs steamed in this way are fragrant and delicious. The Chencun noodles are smooth and very tasty after absorbing the soup of the ribs. Chencun noodles are a kind of rice noodles. Steamed with the ribs, this plate is both a dish and a snack. To steam this plate of rice, there is no need to fry the vegetables or boil the rice. I would like to share with you a simple, easy and delicious method. You can try it if you like.

Lily Food Tips:

1. Soak the ribs in water. You can change the water halfway to soak out the blood.

2. It is not recommended to blanch the ribs that need to be marinated raw, because the meat will become tight after blanching, so the ribs will not be easy to taste when marinated.

3. The rice noodles you bought also You can wash it with a little water, but be careful not to damage it. The marinated short ribs are generally cooked through steaming for about 25 minutes.